Asst. Stewarding Manager - Staff Cafeteria

About Us

A little curiosity fuels our soul for adventure and experiences. So, at Hotel Indigo ®, we do more than satisfy our guest’s curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighborhood, infused with intriguing design and local flavors. Every day brings discoveries, fresh ideas, and unexpected journeys.

So, just like our hotels, no two colleagues are the same. So, we’re curious about you. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighborhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.

Situated at 2,000m above sea level on the edge of the canyon in Jabal Akhdar, you will find a lifestyle property with 172 keys including penthouse suites and cliffside pool villas, the best spa in Oman spread over 2,200sq, plus great food and beverage concepts. We are a destination.

Are you ready to join our pre-opening team to lay the foundations for us to disrupt and build a culture that changes the stay experience complimented by views that will leave everyone in awe?

Looking for a role that blends your passion for hospitality with your organizational skills? Look no further! We have the perfect opportunity for you to shine in our vibrant hotel! We believe that happy and well-fed staff members are the key to exceptional guest experiences. As Assistant Stewarding Manager in our staff cafeteria, you will play a crucial role in ensuring our team members receive extraordinary culinary services day in and day out.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Maintain a high standard of cleanliness and hygiene in the staff cafeteria area.

• Supervise and train cafeteria staff in food handling and safety procedures.

• Assist in menu planning, ensuring a variety of nutritious, appetizing meals for staff members.

• Monitor inventory levels, order supplies, and maintain records of food and beverage consumption.

• Ensure compliance with health and safety regulations and company policies.

• Take an active role in resolving customer complaints and concerns promptly.

• Assist with administrative duties, including scheduling shifts and managing payroll.

What do we need from you?

• Previous experience in a supervisory role, preferably in a food and beverage setting.

• Strong knowledge of food safety and sanitation regulations.

• Exceptional communication and leadership skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Flexibility to work different shifts, including weekends and holidays.

What you can expect from us?

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.