
Barista
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Barista
This position is responsible for preparing high-quality coffee and beverages, providing excellent guest service, and maintaining a clean and organized workspace. This role requires attention to detail, the ability to work in a fast-paced environment, and a passion for coffee and hospitality.
- Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and smoothies.
- Greet and interact with guest in a friendly and professional manner, providing recommendations and answering questions about the menu.
- Operate and maintain coffee equipment, including espresso machines, grinders, and brewers.
- Ensure consistency in drink preparation by following recipes and quality standards.
- Maintain cleanliness and organization of the coffee bar, workstations, and seating areas.
- Stock and replenish coffee beans, syrups, milk, and other supplies as needed.
- Follow all health and safety regulations, including proper food handling and sanitation procedures.
- Assist with additional tasks as needed.
Qualifications
- Previous experience as a barista is preferred.
- Knowledge of coffee brewing methods and espresso drinks is a plus.
- Strong guest service and communication skills.
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Must be punctual, reliable, and a team player.
- Ability to stand for long periods and lift items such as milk jugs and coffee bean bags.
- Flexible schedule, including early mornings, weekends, and holidays.
Additional Information
Requirements
- •Previous experience as a barista is preferred
- •Knowledge of coffee brewing methods and espresso drinks
- •Strong guest service and communication skills
- •Ability to work in a fast-paced environment
- •Punctual, reliable, and a team player
- •Ability to stand for long periods and lift heavy items
- •Flexible schedule including early mornings, weekends, and holidays
Responsibilities
- •Prepare and serve a variety of hot and cold beverages (coffee, espresso, teas, smoothies)
- •Greet and interact with guests in a friendly and professional manner
- •Provide menu recommendations and answer guest questions
- •Operate and maintain coffee equipment including espresso machines and grinders
- •Ensure consistency in drink preparation by following recipes and quality standards
- •Maintain cleanliness and organization of the coffee bar and seating areas
- •Stock and replenish coffee beans, syrups, milk, and other supplies
- •Follow all health and safety regulations regarding food handling and sanitation
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