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Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Support and assist in the smooth running of room service, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.

2. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

3. Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

4. Support and deliver on the strategies and objectives of the food service department taking ownership for assigned areas of responsibility.

5. Develops and builds own skills, knowledge and experience at every opportunity within the food service department, which aligns with the culture of growth, development and performance expected by the company.

6. Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained

7. Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.

8. Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualifications

Minimum education: National academic qualifications preferred

Minimum experience: 1+ years of relevant experience in food & beverage service

Language skills: Good command of written and spoken English

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

","requirements",[145,146],"Minimum 1+ years of relevant experience in food beverage service","Good command of written and spoken English","niceToHave",[149],"National academic qualifications preferred","responsibilities",[152,153,154,155,156,157,158,159],"Assist in the smooth running of room service","Deliver food and beverage service experience to high standards","Collaborate with colleagues to maximize guest satisfaction","Respond positively to inquiries and problem resolution","Support departmental strategies and objectives","Develop skills and knowledge in the food service department","Maintain departmental inventory and achieve productivity targets","Build effective working relationships with stakeholders","applyUrl","/jobs-apply?slug=waiter-radisson-hotel-group-riyadh","applyMethod","external","contactWhatsApp","createdAt","2026-05-17T16:15:48.651Z","postedAt","2026-05-17T16:15:08.824Z","expiresAt","featured","urgent","sticky","highlightColor","source","smartrecruiters","employmentType","full-time","sourceLanguage","en","originalTitle","originalDescription","seoQuality","full",{"_74":185,"_76":186,"_78":187,"_80":81,"_66":82,"_83":84,"_85":86,"_87":88,"_89":90,"_91":92,"_93":94,"_95":96,"_97":98,"_99":100,"_101":102,"_103":104,"_105":106,"_107":100,"_108":109,"_110":109,"_111":112,"_113":109,"_114":109,"_115":116,"_117":-5,"_118":-5,"_119":116,"_120":116,"_121":188,"_131":189,"_137":90,"_139":196,"_141":197,"_143":198,"_147":205,"_150":206,"_160":215,"_162":163,"_164":-5,"_165":216,"_167":217,"_169":-5,"_170":116,"_171":116,"_172":116,"_173":-5,"_174":175,"_176":177,"_178":179,"_180":-5,"_181":-5,"_182":183},"78147","steward-supervisor-commi-chef-radisson-hotel-group-riyadh","Steward Supervisor / Commi Chef",{"_123":116,"_124":116,"_125":116,"_126":116,"_127":116,"_128":61,"_129":116,"_130":116},[190,191,192,193,194,195],"Stewarding","Kitchen Operations","Supervision","Food Beverage","Team Leadership","Hygiene Standards","Supervise stewarding operations, manage the team, ensure hygiene standards, and support kitchen efficiency in a hotel.","

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

Job Description

Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?

We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.

• Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.
• Delivers on plans and objectives where stewarding initiatives & hotel targets are achieved.
• Supervises the stewarding team fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Experience in stewarding
• Strong supervisory skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms
• Strong communication skills

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

",[199,200,201,202,203,204],"Experience in stewarding","Strong supervisory skills with a hands-on approach","Commitment to delivering exceptional guest service","Ability to find creative solutions and problem-solving capabilities","Experience of working with IT systems on various platforms","Strong communication skills",[],[207,208,209,210,211,212,213,214],"Support the smooth running of the stewarding department","Ensure chefs have a clean environment for culinary magic","Improve guest satisfaction and comfort","Deliver timely responses to guest inquiries","Achieve stewarding initiatives and hotel targets","Supervise the stewarding team and foster growth","Control costs and inventory","Maintain high cleanliness standards through deep cleaning and maintenance","/jobs-apply?slug=steward-supervisor-commi-chef-radisson-hotel-group-riyadh","2026-05-17T16:15:49.422Z","2026-05-17T16:10:22.902Z",{"_74":219,"_76":220,"_78":221,"_80":81,"_66":82,"_83":84,"_85":86,"_87":88,"_89":90,"_91":222,"_93":223,"_95":69,"_97":98,"_99":100,"_101":102,"_103":104,"_105":106,"_107":100,"_108":109,"_110":109,"_111":112,"_113":109,"_114":109,"_115":116,"_117":-5,"_118":-5,"_119":116,"_120":116,"_121":224,"_131":225,"_137":230,"_139":231,"_141":232,"_143":233,"_147":238,"_150":245,"_160":254,"_162":163,"_164":-5,"_165":255,"_167":256,"_169":-5,"_170":116,"_171":116,"_172":116,"_173":-5,"_174":175,"_176":177,"_178":179,"_180":-5,"_181":-5,"_182":183},"78123","income-auditor-radisson-hotel-group-doha","Income Auditor ","Qatar","QA",{"_123":116,"_124":116,"_125":116,"_126":116,"_127":116,"_128":61,"_129":116,"_130":116},[226,227,228,229,136],"Opera PMS","Micros POS","Auditing","Revenue Control","2+ years","Audit daily hotel revenues and prepare financial reports, requiring 2+ years of experience in a 5-star hotel.","

Company Description

Job Description

• Performs an audit of the daily, night audit ensuring its accuracy and completeness.
• Distributes work to the appropriate accounting staff.
• Spreads all miscellaneous waiting accounts and processes in the computer.
• Prepares all necessary daily reports including the daily sales report.
• Prepares weekly sales report for the Financial Controller in a timely manner.
• Maintains filing systems for the daily information; registration cards, credit cards, restaurant charges, promotional tickets and coupons, zero/cash folios, etc..
• Controls the restaurant guest checks.
• Issues outlet guest cheques upon request.
• Issues and tracks all banquet tickets.
• Maintains an adequate inventory of all guest checks.
• Prepares all necessary period end closing reports.
• Completes period end journals.
• Reconciles garage and miscellaneous revenues.
• Completes forecast accuracy report of rooms, guests, and food and beverage outlets.
• Assists the Cost Controller in the month-end storeroom physical inventory.
• Prepares reports as requested to develop a more informative database for improved
• Management decision making and critical evaluation of work activities.

Qualifications

• Minimum 2 years of experience in the same position in a 5-star hotel or similar luxury hospitality environment.
• Minimum 2 years of experience in income auditing, revenue auditing, or accounting operations in a 5-star hotel or similar establishment.
• Experience in a 5-star hotel or similar international hospitality brand is highly preferred.
• Previous experience in a luxury hotel or similar high-volume hospitality operation.
• Familiarity with financial procedures and revenue controls in a 5-star hotel or similar environment.
• Exposure to multi-outlet hotel operations in a 5-star hotel or similar hospitality setting.
• Experience handling audits for Front Office, F&B, Banquets, and other revenue centers in a 5-star hotel or similar property.
• Knowledge of Opera PMS, Micros POS, or similar hotel management systems used in 5-star hotels.
• Ability to maintain international hospitality standards expected in a 5-star hotel or similar organization.
• Experience working in a fast-paced environment within a 5-star hotel or similar luxury service industry.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

",[234,235,236,237],"Minimum 2 years of experience in the same position in a 5-star hotel","Minimum 2 years of experience in income auditing, revenue auditing, or accounting operations","Familiarity with financial procedures and revenue controls","Knowledge of Opera PMS, Micros POS, or similar hotel management systems",[239,240,241,242,243,244],"Experience in a 5-star hotel or similar international hospitality brand","Previous experience in a luxury hotel or similar high-volume operation","Exposure to multi-outlet hotel operations","Experience handling audits for Front Office, F&B, Banquets, and other revenue centers","Ability to maintain international hospitality standards","Experience working in a fast-paced environment",[246,247,248,249,250,251,252,253],"Perform audit of daily and night audit for accuracy and completeness","Prepare daily and weekly sales reports","Maintain filing systems for daily information","Control restaurant guest checks and issue outlet guest cheques","Prepare period-end closing reports and journals","Reconcile garage and miscellaneous revenues","Complete forecast accuracy report of rooms, guests, and F&B outlets","Assist Cost Controller in month-end storeroom physical inventory","/jobs-apply?slug=income-auditor-radisson-hotel-group-doha","2026-05-17T14:15:40.893Z","2026-05-17T12:41:05.474Z","companyLogoUrl","actionData","errors"]

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