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Home/Jobs/Specialty Head Chef|Main Kitchen -C (VAJ)
Emaar Hospitality logo
Emaar Hospitality

Specialty Head Chef|Main Kitchen -C (VAJ)

šŸ‡¦šŸ‡Ŗ UAE, UAEšŸ¢ On-site
Head ChefCulinaryF&B ProductionHospitality
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ABOUT THE FUNCTION

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.

WHAT YOU WILL NEED TO SUCCEED

• Minimum 10 – 15 years’ experience in Hospitality industry.

• Minimum 7 years’ in progressively more responsible F&B Production roles / similar experience in a 5-star hospitality industry.

• Minimum of Degree or Diploma in Culinary / Hotel and Tourism Management.

• Proven multi-disciplinary experience.

• Expert F&B Production knowledge.

PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

• Completion of projects on time

• Completion of projects within budget

• Completion projects based on quality

• Realizing cost efficiencies

COMPETENCIES

• Put Customer First

• Drive for Results

• Disrupt and Challenge

• Learning

• Resilience

• Adaptability

WHAT WE BELIEVE IN

At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.

Customer Focus

Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.

Ownership Mindset

No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.

Fast Paced

Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers.

Talent and Tenacity

Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.

Adaptability

We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.

Requirements

  • •Minimum 10 – 15 years’ experience in Hospitality industry
  • •Minimum 7 years in F&B Production roles or similar in a 5-star hospitality industry
  • •Minimum Degree or Diploma in Culinary / Hotel and Tourism Management
  • •Proven multi-disciplinary experience
  • •Expert F&B Production knowledge

Responsibilities

  • •Ensure exceptional culinary experiences
  • •Deliver flawless culinary experience
  • •Delight guests with consistent high quality food
  • •Completion of projects on time
  • •Completion of projects within budget
  • •Completion projects based on quality
  • •Realizing cost efficiencies

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