Specialty Chef - Pide / Lahmacun
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Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Specialty Chef - Pide / Lahmacun
The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation.
• Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.
• Prepare and manage dough fermentation, portioning, and shaping techniques.
• Ensure proper preparation of toppings, fillings, sauces, and garnishes.
• Operate and maintain stone deck or wood-fired ovens effectively.
• Monitor food quality, portion control, and presentation before service.
• Maintain hygiene and food safety standards in compliance with HACCP guidelines.
• Manage mise en place and ensure readiness for service periods.
• Control food cost by minimizing waste and properly storing ingredients.
• Train and guide junior kitchen staff when required.
• Support menu development and introduce creative variations while maintaining authenticity.
Qualifications
• Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant.
• Strong knowledge of traditional Turkish cuisine and baking techniques.
• Experience handling wood-fired or stone ovens is an advantage.
• Knowledge of dough fermentation processes and ingredient quality control.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Team player with strong communication skills.
Requirements
- •Proven experience as a Pide or Lahmacun Chef
- •Strong knowledge of traditional Turkish cuisine and baking techniques
- •Knowledge of dough fermentation processes
- •Good understanding of food safety and hygiene standards
- •Ability to work under pressure
- •Team player with strong communication skills
Nice to Have
- •Experience handling wood-fired or stone ovens
- •Knowledge of ingredient quality control
- •Support menu development
Responsibilities
- •Prepare and produce authentic Turkish pide and lahmacun
- •Prepare and manage dough fermentation
- •Ensure proper preparation of toppings, fillings, sauces, and garnishes
- •Operate and maintain stone deck or wood-fired ovens
- •Monitor food quality, portion control, and presentation
- •Maintain hygiene and food safety standards
- •Manage mise en place
- •Control food cost
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