Sous Chef - Cold Kitchen
💰 Estimated salary: QAR 3,000–22,000/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef and build your career with us.
Job Description
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline, when necessary.
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• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to Proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans,
• warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Packages all products to proper specifications.
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment.
Qualifications
Your experience and skills include;
- Previous 5-star hotel experience is an advantage.
- Excellent communication and customer service skills
- Strong leadership qualities and management skills
- Ability to maintain high service levels under pressure.
- Additional certification(s) from a reputable Culinary school will be an advantage
- 3 years experience in the same capacity
Additional Information
Full compliance with HACCP standards and certification
Requirements
- •3 years experience in the same capacity
- •Excellent communication and customer service skills
- •Strong leadership qualities and management skills
- •Ability to maintain high service levels under pressure
- •Full compliance with HACCP standards and certification
Nice to Have
- •Previous 5-star hotel experience is an advantage
- •Additional certification(s) from a reputable Culinary school will be an advantage
Responsibilities
- •Planning and directing food preparation in the kitchen
- •Supervising kitchen staff and managing staff scheduling and discipline
- •Assisting with menu planning, inventory, and managing supplies
- •Ensuring kitchen meets safety standards and sanitation rules
- •Measuring and portioning all food items according to quality standards
- •Cooking food to proper specifications in a timely manner
- •Utilizing kitchen equipment (knives, slicers, grills, ovens, etc.)
- •Ensuring proper food temperatures, storage, and freshness
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- Get to the top of AccorHotel's applicant pile
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.