Sous Chef

Company Description

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Raffles & Fairmont Doha

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

About the Application Process

At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef.

The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day operations of the kitchen at Raffles & Fairmont Doha, ensuring consistently high standards of food quality, presentation, hygiene, and service in line with luxury hospitality standards.

The role provides hands-on leadership across kitchen operations, ensuring smooth food production, effective team coordination, and timely delivery of dishes while maintaining consistency and excellence across all culinary outlets.

Working closely with the Chef de Cuisine and other culinary leaders, the Sous Chef will assist with menu planning, food preparation, cost control, inventory management, team training, and the implementation of food safety and hygiene standards.

The ideal candidate will be a passionate and experienced culinary professional with strong leadership skills, excellent knowledge of kitchen operations, and the ability to motivate and develop a diverse culinary team while delivering exceptional dining experiences.

Key Responsibilities:

Key Responsibilities

• Support the Chef de Cuisine in overseeing the day-to-day kitchen operations across the assigned culinary outlet
• Lead, supervise, and motivate the culinary team to ensure efficient and smooth kitchen operations
• Ensure consistently high standards of food quality, taste, presentation, and portion control
• Assist with menu planning, development, and implementation in line with the hotel’s culinary concepts and standards
• Oversee food preparation and production to ensure timely and consistent service
• Monitor food quality and ensure all dishes are prepared according to approved recipes and standards
• Train, coach, and develop culinary colleagues to enhance their skills and performance
• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards
• Monitor food costs, wastage, portion control, and inventory levels
• Assist with ordering, receiving, and proper storage of food and kitchen supplies
• Conduct regular checks of kitchen equipment, work areas, and food storage facilities
• Coordinate effectively with the Front of House team and other hotel departments to ensure seamless service
• Assist the Chef de Cuisine with kitchen scheduling, staffing, and daily operational planning
• Support the planning and execution of special events, banquets, promotions, and VIP experiences
• Maintain a clean, organized, and safe kitchen environment at all times
• Address operational challenges promptly and implement appropriate solutions
• Ensure adherence to hotel policies, procedures, and luxury service standards
• Promote a positive team culture focused on collaboration, professionalism, and continuous improvement

Qualifications

What will you bring to this role?

• Culinary degree, diploma, or relevant professional culinary qualification
• Proven experience as a Sous Chef or in a similar senior culinary role within a luxury hotel and/or resort
• Strong knowledge and hands-on experience in international cuisine, with a good understanding of diverse culinary traditions, techniques, and ingredients
• Demonstrated ability to lead, motivate, train, and develop a diverse culinary team
• Excellent knowledge of food safety, hygiene, sanitation, and HACCP standards
• Strong understanding of food cost control, portion management, inventory, and wastage reduction
• Ability to maintain consistently high standards of food quality, presentation, and service
• Strong organizational and time management skills with the ability to manage multiple priorities
• Creative and innovative approach to food preparation and menu development
• Excellent communication and interpersonal skills
• Ability to work effectively in a fast-paced, multicultural luxury hospitality environment
• Strong attention to detail and commitment to operational excellence
• Proficiency in English; additional languages are an advantage
• Passion for culinary excellence and delivering exceptional guest experiences
• Flexibility to work varied shifts, weekends, and holidays as required by the operation
• Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected
• Create an environment where colleagues are empowered, supported and recognized

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​

Belonging: We celebrate our differences. We support each other and we always stand together.​

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​

Integrity: We build trust through mutual respect and being authentic.​

Diversity & Inclusion

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.