IHG
Sous Chef (199031)
🇸🇦 Saudi Arabia, Saudi Arabia🏢 On-site
💰 Estimated salary: SAR 2,500–20,000/month· MenaJobs market estimate
Sous ChefKitchen ManagementCulinary ArtsFood SafetyInventory Management
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
Before You Apply
- See if your CV survives IHG's ATS filters
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
We are looking for an experienced and motivated Sous Chef to lead the team. The role is responsible for overseeing daily kitchen operations, ensuring high food quality and hygiene standards, managing and developing the kitchen team, controlling food costs and inventory, and maintaining consistent culinary standards. The ideal candidate should have strong leadership skills, solid hotel kitchen experience.
Requirements
- •Experienced and motivated Sous Chef
- •Strong leadership skills
- •Solid hotel kitchen experience
Responsibilities
- •Oversee daily kitchen operations
- •Ensure high food quality and hygiene standards
- •Manage and develop the kitchen team
- •Control food costs and inventory
- •Maintain consistent culinary standards
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Before You Apply
- See if your CV survives IHG's ATS filters
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
GCC Info
Company
IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.