Senior Waiter/ess – Japanese Nikkei Cuisine | Jumeirah The Red Sea

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About the Job

An exciting opportunity has arisen for a Senior Waiter/ess to join the Food and Beverage team at Jumeirah The Red Sea.

The main duties and responsibilities of this role include:

• Greet guests warmly, escort them to their tables, and provide information about seating arrangements.
• Explain menu items, including preparation methods and ingredients. Address any inquiries about allergies or dietary restrictions.
• Inform guests about daily specials and promotions not listed on the menu, ensuring they are aware of all available options.
• Verify guests' identification to ensure compliance with legal age requirements for alcohol service, adhering to local laws.
• Take accurate food and beverage orders, noting any special requests, and communicate these promptly to the kitchen and bar staff.
• Serve food using appropriate techniques, ensuring adherence to established serving standards and handling practices.
About You

• 1–2 years’ experience in F&B service within luxury hospitality, with exposure to high-end dining environments and guest interaction.
• Strong stakeholder engagement across internal teams such as F&B, Housekeeping, and Front Office, as well as external guests and support colleagues to ensure smooth service delivery.
• Higher Secondary School certificate (or equivalent), with basic Food Safety & Hygiene training required.
• Diploma in Hotel Management or relevant certifications considered an advantage, supported by strong interpersonal and communication skills.
About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Health care and insurance benefits
• Locally competitive salary and incentive structure
• Locally relevant benefits as determined by the property