Senior Chef De Partie - Hot Kitchen

A little taste of your day-to-day
Every service is fast-paced and exacting. Key responsibilities include:
● Manage the hot section (hot kitchen, sauté, grill, roast, fryer, sauce station) during all services, ensuring timely, high-quality output
● Prepare, cook, finish and plate hot dishes to recipe and presentation standards, maintaining correct portioning and temperatures
● Lead, train and mentor junior cooks and commis assigned to the hot section; delegate tasks and supervise shift performance
● Plan mise en place and daily production for the hot section to meet service demands and banquet requirements
● Coordinate closely with garde-manger, pastry and service teams to ensure smooth kitchen flow and timely delivery of covers and events
● Enforce food safety, sanitation, allergen controls and HACCP procedures within the section
● Monitor ingredient usage, control waste, and support stock rotation and basic food-cost management
● Troubleshoot issues during service, maintain station cleanliness, and uphold kitchen standards and equipment care
● Contribute to menu execution, seasonal specials and recipe standardization as requested by senior culinary leadership

What we need from you
● Culinary diploma/certificate or equivalent professional experience in a commercial kitchen
● 3–7 years’ professional kitchen experience with proven expertise in hot cookery; prior Chef de Partie experience required, senior level preferred
● Strong technical skills across sauté, grill, roasting, frying and sauce work; confident with high-volume and banquet cookery
● Solid knowledge of food safety, HACCP and local certifications/permits as required
● Ability to read, scale and follow recipes, perform basic food-cost calculations, and maintain KPIs for quality and waste
● Leadership, clear communication in the local language, calm under pressure and a hands-on, team-oriented approach
● Flexibility to work varied shifts including early mornings, evenings, weekends and banquets; ability to stand and lift as required

What you can expect from us
We offer a competitive salary, benefits, full uniform, staff dining discounts and ongoing training to support your culinary development and career progression. Our wellbeing framework supports health, lifestyle and workplace needs.

We welcome diverse backgrounds and provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

Don’t meet every single requirement but think you’d be a great fit? We’d love to see your application. Hit Apply and start your journey with us today.