
RISE Enterprise
Restaurant Manager (Fine Dining Experienced)
🇸🇦 Riyadh, Saudi Arabia🏢 On-site
💰 Estimated salary: SAR 5,000–24,000/month· MenaJobs market estimate
Restaurant ManagementHospitalityHACCPPOS SystemsMS OfficeFood & Beverage
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Position Summary: We are seeking an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure outstanding guest experiences. The ideal candidate will have a proven track record in the Qatar F&B industry, strong leadership skills, knowledge of local regulations, and a passion for hospitality excellence.
Duties & Responsibilities
- Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
- Recruit, train, schedule, and supervise a team of 15+ staff members while promoting teamwork, performance coaching, and positive morale.
- Drive customer service excellence by resolving guest complaints, monitoring online reviews, and cultivating relationships with regular diners.
- Enforce full compliance with Qatar Municipality health standards, HACCP food safety protocols, cleaning schedules, and safety inspections.
- Manage operational finances by controlling food and labor costs, monitoring budgets, analyzing POS sales reports, and driving profitability.
- Conduct regular inventory counts, manage stock reconciliation, negotiate with suppliers, and minimize overall operational waste.
- Maintain consistent quality control regarding recipe adherence, food presentation standards, and overall facility and equipment maintenance.
- Collaborate with management on menu development, pricing, upselling strategies, promotional activities, and special group bookings.
- Oversee daily cash handling, POS systems, financial reconciliation, and the preparation of operational reports for upper management.
- Ensure workplace adherence to Qatar Labor Law regarding staff welfare, safety practices, uniform standards, and disciplinary actions.
- Degree or Diploma in Hospitality Management, Business Administration, or a related field.
- Minimum 3 years of restaurant management experience in Qatar (managing teams of 15+), with strong knowledge of Qatar Municipality regulations and Labor Law.
- Fluency in English with strong MS Office/POS software skills; Arabic language skills are strongly preferred.
Requirements
- •Degree or Diploma in Hospitality Management, Business Administration, or a related field
- •Minimum 3 years of restaurant management experience in Qatar
- •Experience managing teams of 15+ staff members
- •Strong knowledge of Qatar Municipality regulations and Labor Law
- •Fluency in English
- •Strong MS Office and POS software skills
Nice to Have
- •Arabic language skills
Responsibilities
- •Oversee daily restaurant operations, opening/closing procedures, and shift management
- •Recruit, train, schedule, and supervise a team of 15+ staff members
- •Drive customer service excellence and resolve guest complaints
- •Enforce compliance with Qatar Municipality health standards and HACCP protocols
- •Manage operational finances, including food and labor costs, and budget monitoring
- •Conduct regular inventory counts and negotiate with suppliers
- •Maintain quality control for recipe adherence and food presentation
- •Collaborate on menu development, pricing, and promotional activities
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- Download Gulf-ready CV
60 seconds. $5.88 one-time.
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