Operations Manager / Project Manager (Bakery Industry)
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MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources.
Key Responsibilities:
- Oversee and coordinate daily operations of the bakery.
- Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training.
- Ensure smooth supply chain and handle procurement, inventory, and delivery logistics.
- Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition.
- Monitor performance and implement operational improvements to increase efficiency and quality.
- Collaborate with management to plan and execute operational projects.
Requirements
- Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry.
- Strong organisational and leadership skills.
- Knowledge of supply chain management and operational best practices.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Fluent English & Arabic
Benefits
• Competitive salary;
• Official UAE employment status;
• Comprehensive medical insurance coverage;
• Opportunity to develop and grow within a dynamic environment.
• Friendly and supportive team.
Requirements
- •Proven experience as an Operations Manager or Project Manager, preferably in bakery, hospitality, or restaurant industry
- •Strong organizational and leadership skills
- •Knowledge of supply chain management and operational best practices
- •Excellent communication and problem-solving skills
- •Ability to work in a fast-paced environment and handle multiple tasks
- •Fluent English and Arabic
Responsibilities
- •Oversee and coordinate daily operations of the bakery
- •Manage HR-related processes: payroll, recruitment, onboarding, staff qualification training
- •Ensure smooth supply chain and handle procurement, inventory, and delivery logistics
- •Coordinate maintenance and repair tasks for equipment and facilities
- •Monitor performance and implement operational improvements
- •Collaborate with management to plan and execute operational projects
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