SEHA
Manager - Food and Beverage (STMC)
🇦🇪 UAE, UAE🏢 On-site
Food and Beverage ManagementOperations ManagementBudget ManagementRegulatory Compliance
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The Manager – Food and Beverage is responsible for strategic leadership, operational excellence, and governance of all food and beverage services within the facility. The role ensures that food services meet clinical dietary requirements, regulatory standards, contractual obligations, and customer service expectations for patients, staff, and visitors, while managing budgets, contractors, teams, and continuous improvement initiatives.
Requirements
- •Strategic leadership
- •Operational excellence
- •Governance of food and beverage services
- •Meeting clinical dietary requirements
- •Adherence to regulatory standards
- •Managing budgets
- •Managing contractors
- •Managing teams
Responsibilities
- •Ensure food services meet clinical dietary requirements
- •Ensure food services meet regulatory standards
- •Ensure food services meet contractual obligations
- •Ensure food services meet customer service expectations
- •Manage budgets
- •Manage contractors
- •Manage teams
- •Drive continuous improvement initiatives
Spot the Problem
- Find what's costing you interviews at SEHA
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.
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