Maintenance Technician - Central Production Facility - UAE
At a Glance
- Category
- 🏗️ Construction & Engineering
- Level
- Mid-Level
- Type
- Full-time
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Role Profile:
To ensure the effective operation of all mechanical and electrical plant within the area of operation. Capable of working as part of a team and taking Instruction. Ensure health and safety and standard PPM practices are adhered to and completing all necessary paperwork on maintenance and repair operations. Must be a good communicator and have relevant M&E experience in manufacturing. Responsible for maintaining Food Safety and Food Quality Policy. Maintain and adhere to FSSC standard requirements.
The below Key Performance areas include but are not limited to:
•
Preventive maintenance program for all equipment on site.
•
Adequate handover of machineries after PPM/breakdown
•
Ensure hygiene condition of equipment during maintenance
•
Knowledge of equipment and processes required in engineering workplace
•
General housekeeping and cleaning duties related to engineering practices
•
Knowledge of food manufacturing plant and operational requirements
•
Review and improvement of systems in conjunction with the manager
•
Ensure all works are compliant with company SHEQ requirements
•
Recording and reporting on maintenance works
•
Inventory of spares and record keeping of used spare parts
•
Capability to complete tasks without delay and supervision
•
Capability of use of computer software such as Microsoft Office
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Inform Food safety team about any changes in equipment as well as any risk on food safety related to utensils and equipment.
Knowledge:
•
Health and Safety
•
Mechanical and / or Electrical systems
•
Record keeping
•
Fault analysis
- Basic food hygiene and safety
Experience:
•
3-5years’ experience of food processing plant and equipment maintenance.
•
Worked as part of a team.
•
Supervisory experience and control of subordinates.
•
Record and reporting.
Skills:
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M&E training and must hold a recognised technical qualification or trade experience
•
Understanding of MEP equipment
•
H&S
•
Supervision
Qualification: 3-5years’ experience or an equivalent degree.
Language Requirement: Fluent in English, Proficient in reading and writing.
Additional role requirements:
•
Follow Group and company policies and procedures at all times.
•
Use all work equipment and personal PPE properly and in accordance with training received
•
The position requires weekend and night shift working. The working pattern may include both Friday and Saturday or public holidays as normal working days.
•
The role will require site attendance outside of offices hours in the event of an emergency.
Requirements
- •3-5 years of experience in food processing plant and equipment maintenance
- •Recognized technical qualification or trade experience in Mechanical and/or Electrical systems
- •Fluent in English (reading and writing)
- •Knowledge of Health and Safety
- •Knowledge of Fault analysis
- •Basic food hygiene and safety knowledge
- •Ability to use Microsoft Office software
- •Capability to work without delay and supervision
Nice to Have
- •Supervisory experience and control of subordinates
- •H S Supervision Qualification
Responsibilities
- •Execute preventive maintenance programs for all site equipment
- •Provide adequate handover of machineries after PPM/breakdown
- •Ensure hygiene conditions of equipment during maintenance
- •Perform general housekeeping and cleaning related to engineering practices
- •Review and improve systems in conjunction with the manager
- •Ensure all works are compliant with company SHEQ requirements
- •Record and report on maintenance works
- •Maintain inventory of spares and record keeping of used parts
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Alshaya Group is a major international retail franchise operator with a presence in multiple regions. It operates a wide range of leading international brands in various sectors including fashion, food, and health & beau