Apparel Group
Kitchen Supervisor
🇶🇦 Doha, Qatar🏢 On-site
Kitchen OperationsHACCPFood SafetyJapanese CuisineInventory ManagementTeam Leadership
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Key Responsibilities
Kitchen Operations
- Supervise the daily operations of the Japanese kitchen.
- Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
- Monitor food quality, portion control, and consistency.
- Coordinate with the Head Chef to ensure smooth kitchen operations during service.
Team Management
- Supervise, train, and motivate kitchen staff.
- Assign daily tasks and monitor team performance.
- Ensure staff follow SOPs and hygiene procedures.
- Conduct on-the-job training for new employees.
Food Safety & Hygiene
- Ensure compliance with HACCP and food safety regulations.
- Maintain cleanliness and sanitation of all kitchen areas.
- Monitor food storage, labeling, and temperature records.
- Ensure proper handling of raw seafood and other Japanese ingredients.
Inventory & Cost Control
- Monitor stock levels and place requisitions when required.
- Minimize food wastage and control kitchen costs.
- Conduct regular inventory checks.
- Ensure proper storage of ingredients and supplies.
Equipment Maintenance
- Ensure kitchen equipment is clean and functioning properly.
- Report maintenance issues immediately.
- Ensure safe use of all kitchen equipment.
Quality Control
- Maintain consistency in taste, presentation, and portion sizes.
- Monitor guest feedback and implement corrective actions when required.
- Ensure compliance with company standards and Japanese culinary practices.
Requirements
- •Experience in Japanese kitchen operations
- •Knowledge of HACCP and food safety regulations
- •Ability to supervise and train kitchen staff
- •Experience in inventory and cost control
- •Knowledge of Japanese culinary practices
Responsibilities
- •Supervise daily kitchen operations and dish preparation
- •Monitor food quality, portion control, and consistency
- •Coordinate with the Head Chef for smooth service
- •Train, motivate, and assign tasks to kitchen staff
- •Ensure compliance with hygiene procedures and SOPs
- •Monitor food storage, labeling, and temperature records
- •Conduct regular inventory checks and minimize wastage
- •Maintain and report issues for kitchen equipment
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- Check if your CV is ATS-ready for Apparel Group
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60 seconds. $5.88 one-time.
GCC Info
Company
Apparel Group
5000+ employees
Apparel Group is a global fashion and lifestyle retail conglomerate. It operates a large portfolio of leading international brands across the Middle East, Africa, and India.