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Home/Jobs/Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria)
Radisson Hotel Group logo
Radisson Hotel Group

Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria)

🇧🇭 Bahrain, Bahrain🏢 On-site
Demi Chef de PartieItalian CuisinePizzeriaCulinary ArtsKitchen Operations
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Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Do you have a passion for food and the ambition to grow your culinary career? Join us as a Demi Chef de Partie and bring your creativity and skills to the team while learning from our talented chefs.

What you’ll do:

• Assist in preparing, cooking, and presenting dishes to Radisson standards

• Support the Chef de Partie in daily kitchen operations

• Ensure high levels of hygiene, cleanliness, and food safety at all times

• Monitor stock levels and help with ordering and storage

• Work as part of a team to deliver excellent dining experiences for our guests

Qualifications

• Previous kitchen experience, ideally in a hotel or restaurant environment

• Basic knowledge of culinary techniques and kitchen operations

• A positive attitude with a willingness to learn and grow

• Ability to work in a fast-paced, team-focused environment

• Passion for food and a Yes I Can! spirit

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Requirements

  • •Previous kitchen experience, ideally in a hotel or restaurant environment
  • •Basic knowledge of culinary techniques and kitchen operations
  • •A positive attitude with a willingness to learn and grow
  • •Ability to work in a fast-paced, team-focused environment
  • •Passion for food and a Yes I Can! spirit

Responsibilities

  • •Assist in preparing, cooking, and presenting dishes to Radisson standards
  • •Support the Chef de Partie in daily kitchen operations
  • •Ensure high levels of hygiene, cleanliness, and food safety at all times
  • •Monitor stock levels and help with ordering and storage
  • •Work as part of a team to deliver excellent dining experiences for our guests
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