Junior Sous Chef - Pastry - Kitchen - Jumeirah The Red Sea

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About the Job

An exciting opportunity has arisen for a Junior Sous Chef - Pastry – Kitchen to join Jumeirah The Red Sea.

The main duties and responsibilities of this role include:

• Ensure exceptional guest satisfaction by delivering efficient, courteous, and attentive service that exceeds expectations.
• Assists the Head Pastry Chef to Supervise all the section(s) of Pastry kitchen, ensuring all tasks are executed to the highest standards.
• Implement and monitor cost control measures, minimizing waste while maintaining quality and presentation standards.
• Consistently evaluate food preparation and presentation to ensure high levels of quality, taste, and consistency.
• Ensure compliance with hygiene, sanitation, and safety standards, including HACCP procedures.
• Monitor team members’ grooming and professional conduct, providing coaching.About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum of 1–2 years’ experience in a similar role within a luxury hotel environment.
• Experience in chocolate work, room amenities, wedding cakes, and artistic pastry creation, GCC experience is preferred.
• Proven experience in supervising Pastry kitchen operations and maintaining high culinary standards.
• Strong understanding of food safety, hygiene, and kitchen operations.
• Certification in Food Safety and HACCP.About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Health care and insurance benefits
• Locally competitive salary and incentive structure
• Locally relevant benefits as determined by the property