IHG
Junior Sous Chef
🇸🇦 Saudi Arabia, Saudi Arabia🏢 On-site
Oriental cuisinefood costkitchen operationsa la carte
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- Experience in Oriental cuisine preferred
- Minimum 1 years of experience in a same role
- Basic knowledge of food cost and kitchen operations
- Good understanding of Ă la carte service
- Ability to support the Sous Chef in daily kitchen operations
- Strong willingness to learn and grow within the team
- Good communication and teamwork skills
Requirements
- •Minimum 1 year of experience in a similar role
- •Basic knowledge of food cost and kitchen operations
- •Good understanding of à la carte service
- •Good communication and teamwork skills
Nice to Have
- •Experience in Oriental cuisine
Responsibilities
- •Support the Sous Chef in daily kitchen operations
- •Maintain good understanding of à la carte service
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Check Your Format
- See if your CV format works for IHG
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.
GCC Info
Company
IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.
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