Junior Sous Chef

The Junior Sous Chef manages daily kitchen operations at Le Petit Belge in Crowne Plaza Muscat OCEC. This role ensures high-quality food preparation, consistency in Belgian-inspired cuisine, and adherence to hygiene and safety standards. The Junior Sous Chef plays a key role in supervising kitchen staff, maintaining efficiency, and contributing to menu execution.

YOUR DAY-TO-DAY:

• Assist the Sous Chef and Head Chef in daily kitchen operations and service flow
• Supervise and coordinate the activities of kitchen staff during shifts
• Ensure all dishes are prepared and presented according to restaurant standards
• Maintain consistency in taste, portioning, and presentation
• Support in training and mentoring junior kitchen team members
• Monitor food stock levels and assist with inventory management and ordering
• Ensure proper storage and handling of all food items in compliance with food safety standards
• Enforce hygiene, sanitation, and safety regulations in the kitchen
• Handle the menu development, specials, seasonal offerings and food costingWHAT WE NEED FROM YOU:

• Diploma or certification in Culinary Arts or related field
• 2–4 years of experience in a professional kitchen, preferably luxury hotel bar/pub
• Knowledge of Belgian or European cuisine is an advantage
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Excellent organizational and time management skills
• Strong understanding of food safety standards (HACCP preferred)WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.