IHG
Junior Sous Chef
🇸🇦 Saudi Arabia, Saudi Arabia🏢 On-site
Oriental cuisinefood costkitchen operationsa la carte
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• Experience in Oriental cuisine preferred
• Minimum 1 years of experience in a same role
• Basic knowledge of food cost and kitchen operations
• Good understanding of à la carte service
• Ability to support the Sous Chef in daily kitchen operations
• Strong willingness to learn and grow within the team
• Good communication and teamwork skills
Requirements
- •Minimum 1 year of experience in a same role
- •Experience in Oriental cuisine preferred
- •Basic knowledge of food cost and kitchen operations
- •Good understanding of à la carte service
- •Good communication and teamwork skills
Responsibilities
- •Ability to support the Sous Chef in daily kitchen operations
- •Strong willingness to learn and grow within the team
Spot the Problem
- Find what's costing you interviews at IHG
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.
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