Food & Beverage Team Leader
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Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests
Job Description
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
Key Responsibilities:
• Oversee and support food & beverage staff during shifts
• Ensure adherence to health, safety, and hygiene standards
• Maintain high service quality and guest satisfaction
• Assist with inventory, ordering, and stock management
• Train and mentor new team members
• Handle guest feedback and resolve issues
Requirements:
• Proven experience in food & beverage service
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays
Qualifications
• High school diploma; hospitality training preferred
• 2+ years in food & beverage service, with some leadership experience
• Strong communication and team management skills
• Knowledge of food safety and hygiene standards
• Flexible schedule (nights, weekends, holidays)
Requirements
- •Proven experience in food beverage service
- •Strong leadership and communication skills
- •Ability to work in a fast-paced environment
- •Flexibility to work evenings, weekends, and holidays
- •High school diploma
- •2+ years in food beverage service, with some leadership experience
- •Strong communication and team management skills
- •Knowledge of food safety and hygiene standards
Nice to Have
- •hospitality training preferred
Responsibilities
- •Oversee and support food beverage staff during shifts
- •Ensure adherence to health, safety, and hygiene standards
- •Maintain high service quality and guest satisfaction
- •Assist with inventory, ordering, and stock management
- •Train and mentor new team members
- •Handle guest feedback and resolve issues
- Test your resume against Minor International's ATS
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.