Food & Beverage Supervisor
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Food & Beverage Supervisor
Are you a service-focused leader with a passion for hospitality excellence? We are looking for a Food & Beverage Supervisor who will oversee daily outlet operations, lead service teams, and ensure consistent delivery of high-quality guest experiences across food and beverage venues.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
• Supervising daily operations of assigned food & beverage outlets.
• Leading, motivating, and supporting the service team to deliver excellent guest service.
• Ensuring service standards, cleanliness, and presentation are maintained at all times.
• Assisting in staff scheduling, duty rosters, and manpower planning.
• Handling guest feedback, concerns, and service recovery professionally.
• Coordinating closely with Kitchen, Bar, and Stewarding teams for smooth service flow.
• Monitoring stock levels, equipment usage, and minimizing wastage.
• Ensuring compliance with health, safety, and hygiene standards.
• Supporting staff training, coaching, and on-the-job development.
• Assisting management in achieving revenue and guest satisfaction targets.
What we need from you:
• Proven experience as a Food & Beverage Supervisor or Senior Waiter, preferably in a hotel or high-volume restaurant.
• Strong knowledge of food & beverage service standards and operations.
• Leadership skills with the ability to manage and motivate teams.
• Excellent guest service and communication skills.
• Good command of English; Arabic language will be an advantage.
• Ability to work in a fast-paced, operational environment.
• Flexibility to work shifts, weekends, and public holidays.
• Relevant hospitality qualifications will be an advantage.
At IHG®, we believe great service is driven by strong leadership and teamwork. Join our Food & Beverage team and grow your career in an environment where professionalism, passion, and True Hospitality define every guest experience.
Requirements
- •Proven experience as F&B Supervisor or Senior Waiter
- •Strong knowledge of food & beverage service standards
- •Leadership skills with ability to manage and motivate teams
- •Excellent guest service and communication skills
- •Ability to work in a fast-paced environment
- •Flexibility to work shifts
Nice to Have
- •Experience in a hotel or high-volume restaurant
- •Arabic language skills
- •Relevant hospitality qualifications
Responsibilities
- •Supervising daily operations of assigned food & beverage outlets
- •Leading, motivating, and supporting the service team
- •Ensuring service standards, cleanliness, and presentation are maintained
- •Assisting in staff scheduling and duty rosters
- •Handling guest feedback and service recovery
- •Coordinating with Kitchen, Bar, and Stewarding teams
- •Monitoring stock levels and minimizing wastage
- •Ensuring compliance with health, safety, and hygiene standards
- Test your resume against IHG's ATS
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.