
AccorHotel
Food & Beverage Supervisor
🇶🇦 Doha, Qatar🏢 On-site
Food & BeverageMicrosHospitalityCustomer ServiceLuxury Service
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
Responsibilities
Organize and oversee the various outlets. Ensure quality of food, beverage, service and ambiance. Maintain proper staffing and timeliness of various outlets.
- Operate within Forbes 5-star standards and hold team accountable to these standards on a daily basis.
- Display a congenial appearance and is well groomed at all times.
- Assisting the department manager in development, implementation and maintenance of outlet service standards.
- Training both group and in one on ones to stress service standards, safety, and product knowledge
- Coordinates all service staff for all meal periods in the outlets during the shift
- Monitor set up and maintenance of department to ensure all side work is complete.
- Perform all other administrative functions required and communicate information to the department manager as needed.
- Work in safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual
- Knowledge of the food and beverage menus offered in the outlets
- Must be able to correctly ID guests when ordering alcohol either at tables or at the bar.
- To be able to conduct Safety awareness topics.
- Assist in organization of back of house storage areas, office, liquor rooms and beer coolers.
Qualifications
- Ability to prioritize workload.
- Organization skills and ability to adapt quickly to any given situation.
- 2-year experience in bar or high-volume restaurant in a similar restaurant/bar environment.
- Excellent telephone etiquette.
- Exceptional guest recovery skills.
- Strong Micros knowledge and experience
- Ability to write reports and business correspondence.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- All of the above to be done fluently in English.
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
Additional Information
- Attention to detail
- Reliability and strong work ethic
- Ability to follow instructions and take initiativ
- Creativity and passion for food
Requirements
- •2-year experience in bar or high-volume restaurant environment
- •Strong Micros knowledge and experience
- •Fluent in English
- •Excellent telephone etiquette
- •Exceptional guest recovery skills
- •Ability to write reports and business correspondence
- •Ability to effectively present information to managers and clients
- •Knowledge of food and beverage menus
Nice to Have
- •Creativity and passion for food
- •Ability to take initiative
Responsibilities
- •Organize and oversee various outlets
- •Ensure quality of food, beverage, service, and ambiance
- •Maintain proper staffing and timeliness of outlets
- •Hold team accountable to Forbes 5-star standards
- •Assist department manager in development and maintenance of service standards
- •Train staff on service standards, safety, and product knowledge
- •Coordinate service staff for all meal periods during shifts
- •Monitor set up and maintenance of department side work
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75% Get Rejected
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- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
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