Food & Beverage Host - Six Senses Zighy Bay
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As F&B Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As F&B Host, I willāÆassume full responsibility for theāÆefficientāÆoperation in the following:
⢠Ensure that all guests are greeted courteously and attentively.
⢠Escort guests to the table and assist in seating and present the menu.
⢠Answer outlet telephone courteously and efficiently as specified in departments standards.
⢠Take order from any food & beverage outlet menus.
⢠Inspect condition and cleanliness of menus and wine list.
⢠Work with an empathetic attitude.
⢠Ensure the prompt and efficient service required by standards.
⢠Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
⢠Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
⢠Have good knowledge of all F&B outlets opening hours.
⢠Knowledge on menu prices and suggesting upselling when necessary.
⢠Ensure all equipment of the department is kept clean and in good working condition.
⢠Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
⢠Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of F&B Host, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
⢠High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degreeāÆfrom a recognized hospitality school is preferred.
⢠Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
⢠I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
The above is intended to provide an overview of the role and responsibilities for a F&B Host at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Who we are
Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brandās vision: to reawaken peopleās senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
Youāre about to be the author of this journey that takes you through lifeās undiscovered passageways, hidden treasures, and meaningful experiences.
Itās a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
Let the journey begin.
Requirements
- ā¢Greet guests courteously and attentively
- ā¢Escort guests to tables and assist with seating
- ā¢Answer outlet telephone courteously and efficiently
- ā¢Take orders from food and beverage menus
- ā¢Ensure prompt and efficient service
- ā¢Prepare mis-en-place for restaurant service
- ā¢Have good knowledge of all outlet menus (food and wine)
- ā¢Maintain excellent command of written and spoken English
Nice to Have
- ā¢Hospitality diploma/degree
- ā¢Alcohol awareness certification
- ā¢Food service permit or valid health/food handler card
- ā¢Experience in a full-service outlet
Responsibilities
- ā¢Inspect condition and cleanliness of menus and wine list
- ā¢Work with an empathetic attitude
- ā¢Know all F&B outlets opening hours
- ā¢Suggest upselling when necessary
- ā¢Ensure equipment is clean and in good working condition
- ā¢Uphold Six Senses guidelines and standards
- ā¢Adhere to LQA standards and guest comments
- ā¢Live in a remote location for extended periods
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