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Home/Jobs/Food & Beverage Coordinator at Crowne Plaza Dubai Marina
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IHG

Food & Beverage Coordinator at Crowne Plaza Dubai Marina

🇦🇪 UAE, UAE🏢 On-site
Food and BeverageCoordinationHospitalityAdministration
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What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Food & Beverage Coordinator to join our enthusiastic team at Crowne Plaza Dubai Marina.

As a Food & Beverage Coordinator you are responsible for the complete administrative tasks pertaining to the department and your role will include key responsibilities such as:

• Establish and maintain effective Employee relations

• Develop formal training plans and conduct on the job training sessions for Food & Beverage Department Employees

• Assist with the compilation of new menus and beverage lists

• Attend and contribute to weekly Food & Beverage Departmental meetings

• Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters

• Oversee the preparation, presentation and service of Food & Beverage products to ensure highest quality at all times

• Assist in controlling and analyzing quality levels of products and service, Guest satisfaction, merchandising and marketing, operating costs and sanitation

Ideally, you'll have a minimum of 2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.

We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.

Requirements

  • •Minimum 2 years experience in a similar role
  • •Experience in a four or five-star hotel
  • •Ability to demonstrate working with and engaging teams from different cultures
  • •Strong verbal and written communication skills
  • •Quality oriented with focus on details
  • •High performance standards
  • •Able to multi-task meet deadlines
  • •Technical proficiency in related software preferable

Responsibilities

  • •Establish and maintain effective Employee relations
  • •Develop formal training plans and conduct on the job training sessions
  • •Assist with the compilation of new menus and beverage lists
  • •Attend and contribute to weekly Food Beverage Departmental meetings
  • •Inform the Food Beverage Department on a daily basis of all relevant information
  • •Oversee the preparation, presentation and service of Food Beverage products
  • •Assist in controlling and analyzing quality levels of products and service

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