
F&B Hostess
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Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Job Description
As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.
• Greet guests warmly and seat them according to the restaurant’s floor plan.
• Ensure guest satisfaction by anticipating needs and responding promptly.
• Address guest concerns and complaints, ensuring satisfaction.
• Conduct regular table visits to monitor guest satisfaction.
• Handle reservations and cancellations, following department standards.
• Communicate any changes to reservations or cancellations to management.
• Pre-assign tables and ensure special requests are addressed.
• Maintain a clean and organized hostess stand and dining area.
• Ensure tables are properly set and ready for service.
• Monitor the cleanliness and working condition of equipment and supplies.
• Assist staff as needed to ensure smooth restaurant operations.
• Collaborate with restaurant staff to provide optimum service.
• Promote a cooperative and productive working climate.
• Be flexible and rotate within different F&B outlets as required.
• Assist with cashiering procedures and balance transactions.
• Participate in training and other duties as assigned by management.
• Strong communication and customer service skills.
• Ability to handle high-volume periods and anticipate guest needs.
• Detail-oriented with a focus on cleanliness and organization.
• Previous experience in a restaurant or hospitality setting is a plus.
Qualifications
• Excellent communication and interpersonal skills
• Professional appearance
• Customer service-oriented mindset
• Ability to multitask and stay organized
• Fluent in English; additional languages are a plus
Requirements
- •Strong communication and customer service skills
- •Ability to handle high-volume periods and anticipate guest needs
- •Detail-oriented with a focus on cleanliness and organization
- •Previous experience in a restaurant or hospitality setting is a plus
- •Excellent communication and interpersonal skills
- •Professional appearance
- •Customer service-oriented mindset
- •Ability to multitask and stay organized
Nice to Have
- •Fluent in English; additional languages are a plus
Responsibilities
- •Greet guests warmly and seat them
- •Ensure guest satisfaction by anticipating needs and responding promptly
- •Address guest concerns and complaints
- •Conduct regular table visits to monitor guest satisfaction
- •Handle reservations and cancellations
- •Communicate any changes to reservations or cancellations to management
- •Pre-assign tables and ensure special requests are addressed
- •Maintain a clean and organized hostess stand and dining area
- Make sure Minor International actually reads your resume
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.
