F&B Culinary Opportunities - Jumeirah
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About Jumeirah:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About the Job:
An opportunity has arisen to join theFood & Beverage Culinary team atJumeirah Beachfront properties in Dubai. We are hiring for the following positions with thestarting date of September 2026:
Food & Beverage:
• Commis 1
• Commis 2
• Commis 3
• Demi Chef de Partie
• Chef De Partie
The main duties and responsibilities include:
• Prepare and present high-quality dishes in line with Jumeirah standards, ensuring consistency and attention to detail.
• Maintain strict hygiene, cleanliness, and food safety practices at all times.
• Support daily kitchen operations and collaborate effectively with the culinary team.
• Ensure proper handling, storage, and use of ingredients to maintain quality and minimize waste
About you:
The ideal candidates for these positions will have the following experience and qualifications:
• Minimum of 1–2 years of experience in the same role in a 5-star luxury hotel.
• Strong communication and teamwork skills, with the ability to remain calm and efficient in a fast-paced kitchen environment.
• Basic knowledge of food safety, hygiene standards, and kitchen operations (HACCP compliance is an advantage).
• Passion for culinary arts with a commitment to quality, consistency, and delivering exceptional dining experiences
About the Benefits
At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.
Benefits include:
• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)
Requirements
- •1-2 years of experience in a 5-star luxury hotel in the same role
- •Strong communication and teamwork skills
- •Ability to remain calm and efficient in a fast-paced kitchen
- •Basic knowledge of food safety, hygiene standards, and kitchen operations
Nice to Have
- •HACCP compliance is an advantage
- •Passion for culinary arts
- •Commitment to quality, consistency, and delivering exceptional dining experiences
Responsibilities
- •Prepare and present high-quality dishes in line with Jumeirah standards
- •Maintain strict hygiene, cleanliness, and food safety practices
- •Support daily kitchen operations and collaborate with the culinary team
- •Ensure proper handling, storage, and use of ingredients to minimize waste
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60 seconds. $3.99 one-time.