Eastern Cook's Assistant
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60 seconds. $3.99 one-time.
Pre-preparation (Mise en place): Prepare ingredients (cutting meat and vegetables, preparing marinades for grilled meats and appetizers) before cooking.
Assisting in cooking: Helping the chef with grilling meats, cooking rice, preparing casseroles, and hot and cold appetizers.
Kitchen hygiene: Maintaining the cleanliness of work surfaces, floors, and utensils, and loading/unloading the dishwasher.
Inventory management: Assisting in receiving raw materials, checking their quality, and organizing them in refrigerators and storage areas.
Standard compliance: Implementing the highest food safety and hygiene standards (HACCP) to ensure food safety.
Service speed: Preparing orders accurately and quickly, especially during peak hours.
Requirements
- •Prepare ingredients (cutting meat and vegetables, preparing marinades)
- •Assist chef with grilling meats, cooking rice, preparing casseroles, hot and cold appetizers
- •Maintain cleanliness of work surfaces, floors, and utensils
- •Load/unload dishwasher
- •Assist in receiving raw materials and checking quality
- •Organize items in refrigerators and storage areas
- •Implement food safety and hygiene standards (HACCP)
- •Prepare orders accurately and quickly during peak hours
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- Find out if Dallah Al Baraka's ATS is filtering your CV
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.
Dallah Al Baraka is a Saudi conglomerate operating in Islamic finance, healthcare, food production, and real estate development. It was founded by Saleh Abdullah Kamel.
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