Diabetic Educator
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• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Counsel individuals and group on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Coordinate recipe development and standardization and develop new menus for independent food service operations.
• Develop policies for food service or nutritional programs to assist in health promotion and disease control.
• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
• Select, train and supervise workers who plan, prepare and serve meals.
• Manage quantity food service departments or clinical and community nutrition services.
• Coordinate diet counseling services.
• Organize, develop, analyze, test and prepare special meals such as low-fat, low- cholesterol and chemical-free meals and participates in Healthy Food Marketing, training and health regulatory program.
Requirements
- •Assess nutritional needs, diet restrictions, and health plans.
- •Develop and implement dietary-care plans.
- •Provide nutritional counseling.
- •Consult with physicians and health care personnel.
- •Advise patients and families on nutritional principles, diet plans, and modifications.
- •Counsel individuals and groups on basic nutrition and healthy eating habits.
- •Monitor food service operations for nutritional, safety, sanitation, and quality standards.
- •Coordinate recipe development and standardization.
Responsibilities
- •Develop policies for food service or nutritional programs.
- •Inspect meals served for conformance to prescribed diets and standards.
- •Select, train, and supervise workers.
- •Manage quantity food service departments or clinical and community nutrition services.
- •Coordinate diet counseling services.
- •Organize, develop, analyze, test, and prepare special meals.
- •Participate in Healthy Food Marketing, training, and health regulatory programs.
Related Jobs
- Check your resume before NMC Healthcare rejects it
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.