Demi Chef de Partie (Pastry )
💰 Estimated salary: OMR 150–800/month· MenaJobs market estimate
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Experience
- 2+ years
- Type
- Full-time
Are You Getting Through?
- Find out if IHG's ATS is filtering your CV
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
We’re looking for an experienced and passionate Demi Chef de Partie- Pastry to join our enthusiastic team at InterContinental Muscat.
A little taste of your day-to-day:
As a Demi Chef de Partie- Pastry you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie or Sous Chef
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in pastry & bakery section
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlWhat we need from you:
Ideally, you'll have a minimum of 2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high-performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable.
What you can expect from us:
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us, and you’ll become part of our ever-growing global family.
Requirements
- •Minimum of 2 years’ experience in a similar role in a four or five-star hotel or comparable industry
- •Ability to work with and engage teams from different cultures
- •Strong verbal and written communication skills
- •Quality oriented with focus on details
- •High-performance standards
- •Able to multi-task and meet deadlines
- •Technical proficiency in related software preferable
Responsibilities
- •Support the Chef de Partie or Sous Chef in daily operations
- •Work according to menu specifications
- •Keep work area in hygienic conditions according to hotel rules
- •Control food stock and food cost in the section
- •Prepare daily mis-en-place and food production in pastry bakery section
- •Follow instructions from immediate superiors to complete daily tasks
- •Ensure highest standards and consistent quality in daily preparation
- •Instruct and lead subordinates through daily food preparation requirements
Related Jobs4 similar jobs
Browse Similar
- Find out if IHG's ATS is filtering your CV
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
IHG is a global hospitality company. It manages and franchises a portfolio of hotel brands, serving travelers and guests around the world.