Demi Chef De Partie
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Job Scope:
ā¢To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Miral Strategy and Values
ā¢To represent and promote Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
ā¢To help achieve Department and Company objectives, action plans and key performance indicators
ā¢To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
ā¢To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
ā¢To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
ā¢To assume responsibility of the section in order to replace the Chef De Partie during his absence
ā¢To receive and examine foodstuffs supplies required for menu
ā¢To perform all the tasks and duty assigned from the Chef de Partie
ā¢To report any product overconsumption in order to monitor spoilage and wastage
ā¢To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
Job Essential:
ā¢Higher Secondary or equivalent
ā¢1-2 yearsā experience in the same role or 2 yearsā experience as Commis I in a five star hotel or similar
ā¢Ability to learn quickly
ā¢Ability to work under pressure
ā¢Ability to work well with others as a team member
ā¢Able to spend long hours standing if required
ā¢Clear understanding of both written and spoken English
ā¢Efficient team player
ā¢Good attention to detail
ā¢Flexibility
Job Desirables:
ā¢Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
ā¢3-4 yearsā experience
ā¢Ability to develop good working relationships with Colleagues, management
ā¢Self-Motivated and wants to get the job done
Requirements
- ā¢Higher Secondary or equivalent education
- ā¢1-2 years of experience in the same role or 2 years as Commis I in a five-star hotel
- ā¢Ability to learn quickly
- ā¢Ability to work under pressure
- ā¢Ability to work well with others as a team member
- ā¢Able to spend long hours standing
- ā¢Clear understanding of written and spoken English
Nice to Have
- ā¢Professional kitchen apprenticeship or chefs training course
- ā¢Previous experience in quality establishments
- ā¢Good culinary skills
- ā¢3-4 years of experience
- ā¢Ability to develop good working relationships
- ā¢Self-motivated
Responsibilities
- ā¢Prepare, portion, and garnish foods according to prescribed methods
- ā¢Assume responsibility of the section in absence of Chef De Partie
- ā¢Receive and examine foodstuffs supplies
- ā¢Perform tasks assigned by Chef de Partie
- ā¢Report product overconsumption to monitor spoilage and wastage
- ā¢Maintain a clean, organized, and hygienic work environment
- ā¢Adhere to UAE laws, Health, Safety, and Environmental policies
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- Get your ATS score for Miral Experiences in 30 seconds
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- Download Gulf-ready CV
60 seconds. $3.99 one-time.
Miral Experiences develops and operates a portfolio of cultural, entertainment, and leisure attractions in Abu Dhabi. They aim to attract regional and global visitors.
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