Demi Chef de Partie
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Company Description
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East’s only wellness center in a resort setting, spread across lush botanical gardens.
Job Description
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
Qualifications
• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence
Requirements
- •Bachelor’s Degree or any culinary degree
- •Minimum one year experience as Demi Chef in Hotels and Restaurants
- •Excellent leadership and interpersonal skills
- •Strongly committed to teamwork and customer service
- •Eye for detail to achieve operation excellence
Responsibilities
- •Prepare appetizers, meat, and vegetables for entrees
- •Ensure proper food presentation and timely serving of highest quality food
- •Participate in selecting and training new kitchen team members
- •Follow and enforce health and safety standards in the kitchen
- •Maintain high levels of cleanliness in the kitchen and personal hygiene
- •Work efficiently and quickly under pressure
- See what Minor International's hiring system sees in your CV
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $3.99 one-time.