Demi Chef de Partie

Demi Chef de Partie – Pastry
Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a Demi Chef de Partie – Pastry who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.

• Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards.

• Ensuring proper mise en place and smooth service for à la carte, buffet, and banquet operations.

• Supervising and guiding Pastry Commis Chefs during daily production.

• Maintaining high standards of quality, presentation, and consistency.

• Ensuring strict compliance with food safety, hygiene, and HACCP standards.

• Monitoring portion control, minimizing wastage, and supporting cost control.

• Assisting with stock control, requisitions, labeling, and FIFO practices.

• Coordinating with other kitchen sections to ensure timely service.

• Supporting creative input for dessert presentations and menu development.

What we need from you:

• Proven experience as a Demi Chef de Partie – Pastry or Senior Pastry Commis, preferably in a hotel or high-volume kitchen.

• Strong foundation in pastry, bakery, and dessert production.

• Good understanding of food safety, hygiene, and HACCP standards.

• Ability to work in a fast-paced, detail-oriented kitchen environment.

• Good communication skills in English; Arabic language will be an advantage.

• Strong teamwork, discipline, and eagerness to grow.

• Flexibility to work shifts, weekends, and public holidays.

• Culinary or pastry qualifications will be an advantage.

At IHG®, we believe excellence in pastry comes from precision, creativity, and teamwork. Join our Culinary team and continue building your career in an environment where talent flourishes through True Hospitality.