Demi Chef De Partie - Banquets
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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.OurTeam:
Our team is our greatest asset and the key to our success. Wedemonstrateour beliefs in the way we treat each other and by theexamplewe set for one another. In all our interactions with our guests, customers, businessassociatesand colleagues, weseekto deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellentserviceandpassion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us.We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Job Description:
- To prepare andexecutefood according to standard procedures, recipe cards,photographsandchef’sinstructions.
- Toestablishstandard recipes and ensurecorporatecompliance with them.
- Constantly inspect taste,temperatureand visual appeal, make sure that all dishes areuniformand that establishedportionsizes are adhered to.
- To have astrongknowledge ofcuisineto carry out the duties and responsibilities for the position in an efficient and productive manner.
- To be able to superviseemployeesand managea shift.
- To ensure proper sanitation procedures are followed and the kitchenmeets Four Seasons’ hygiene standards.
- To havea fullunderstandingof Four Seasons Food Standards.
- Ensure all equipment and workstations are inoptimalcondition, performing regular inspections.
- To ensure an adequate supply of all productsarepreparedin a timely manner.
- To dorequisition of all items needed for the following day from the food storeroom, non-foodstoreroomand stewarding department.
- To prepareand deliver creative and enticing room amenities ensuring a luxurious experience for guests.
Preferred Qualifications and Skills:
- Degreeholder in the culinary arts
- 2-4years ofexperienceSupervisory or Management experience.
- Strong organizational skills
- Strong analytical, problem-solving and project management skills
- Excellentcommunication skills
OurOffering:
- Deeply instilled values-based company culture
- Opportunities to build a successful career with global potential
- Uniquestrong culture - diversity of50different nationalities
- Living accommodation in high quality, well-resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
Work Authorization:
TheHotel will apply forthe workauthorization for a successful candidate.
Learn more about employment with Four Seasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs
Requirements
- •Prepare and execute food according to standard procedures, recipes, and instructions
- •Establish standard recipes and ensure corporate compliance
- •Inspect taste, temperature, and visual appeal of dishes
- •Ensure all dishes are uniform and adhere to established portion sizes
- •Possess strong knowledge of cuisine
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- Make sure Four Seasons actually reads your resume
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- Download Gulf-ready CV
60 seconds. $3.99 one-time.
Four Seasons Hotels and Resorts is a global leader in luxury hospitality. They operate hotels and resorts worldwide, offering high-end guest experiences.
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