Demi Chef De partie (199103)

Demi Chef de Partie (DCDP) – Arabic Kitchen

Job Summary

The Demi Chef de Partie – Arabic Kitchen supports the Chef de Partie in the daily operation of the Arabic Kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with hotel standards. The role is responsible for maintaining consistency, food safety, and operational excellence while contributing to an exceptional dining experience.

Key Responsibilities

• Assist the Chef de Partie in the daily operation of the Arabic Kitchen.
• Prepare and present authentic Arabic dishes in accordance with established recipes and quality standards.
• Ensure all food is prepared, stored, and handled in compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of the assigned work area.
• Monitor stock levels and report any shortages to the Chef de Partie.
• Support the training and guidance of junior kitchen team members.
• Ensure consistency in food quality, portioning, and presentation.
• Work collaboratively with the kitchen team to achieve operational goals and guest satisfaction.

Qualifications & Requirements

• Minimum 2 years of experience in the same role (Demi Chef de Partie).
• Previous experience in a 5-star hotel is required; luxury hotel experience is an added advantage.
• Strong knowledge of Arabic cuisine and food preparation techniques.
• Good understanding of food hygiene and safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Available to join within one month.