DCDP Butcher - Restaurant in Dubai
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Apt Resources is seeking a skilled DCDP Butcher for a reputable restaurant based in Dubai. The successful candidate will be responsible for preparing and handling a variety of meats and fish according to company standards while ensuring hygiene and safety procedures are strictly followed.
Responsibilities:
• Receive and inspect meat and fish deliveries for quality and quantity compliance.
• Prepare all meat and fish products as per company specifications and standards.
• Maintain cleanliness and hygiene in meat and fish preparation areas, including proper storage in refrigerators and freezers.
• Collaborate closely with the Executive Chef, Sous Chef, and Food & Beverage Manager to coordinate orders and preparation.
• Operate and maintain cutting equipment and tools responsibly, reporting any maintenance issues promptly.
• Ensure compliance with health, safety, and food hygiene regulations.
• Follow portion control and production procedures outlined in company policies.
• Participate in sanitation inspections of the preparation areas. Requirements
• Minimum 3 years' experience as a butcher in hotels, high-end restaurants, or cruise ships.
• Ability to prepare various cuts of meat and fish to company standards.
• Culinary Diploma or equivalent.
• Strong knowledge of quality control, production processes, and proper storage techniques.
• Excellent communication skills and ability to work closely with kitchen and F&B management teams.
• Understanding of health and safety regulations and hygiene standards.
• Ability to work efficiently in a fast-paced environment.Benefits
As per the market standards
Requirements
- •Minimum 3 years experience as a butcher in hotels, high-end restaurants, or cruise ships
- •Ability to prepare various cuts of meat and fish to company standards
- •Culinary Diploma or equivalent
- •Strong knowledge of quality control, production processes, and proper storage techniques
- •Excellent communication skills
- •Understanding of health and safety regulations and hygiene standards
- •Ability to work efficiently in a fast-paced environment
Responsibilities
- •Receive and inspect meat and fish deliveries for quality and quantity compliance
- •Prepare all meat and fish products as per company specifications and standards
- •Maintain cleanliness and hygiene in meat and fish preparation areas
- •Collaborate closely with the Executive Chef, Sous Chef, and Food Beverage Manager
- •Operate and maintain cutting equipment and tools responsibly
- •Ensure compliance with health, safety, and food hygiene regulations
- •Follow portion control and production procedures
- •Participate in sanitation inspections
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Apt Resources provides comprehensive recruitment and human resources solutions for companies across the UAE. They connect businesses with qualified talent and offer HR support.
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