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Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are looking for a skilled and motivated Demi Chef de Partie – Bakery to join our culinary team. The ideal candidate has a passion for pastry, strong attention to detail, and the ability to deliver consistent quality in a fast-paced kitchen.
Key Responsibilities:
• Assist in the preparation of pastries, desserts, and baked goods
• Ensure high standards of quality, taste, and presentation
• Follow recipes, portion control, and hygiene standards
• Support daily operations and mise en place
• Work closely with the Pastry Chef and kitchen team
Qualifications
• Previous experience in a bakery & pastry kitchen
• Basic knowledge of bakery and dessert techniques
• Team player with a positive attitude
• Ability to work flexible shifts
Additional Information
Your team and working environment:
• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
https://careers.accor.com/Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Requirements
- •Previous experience in a bakery pastry kitchen
- •Basic knowledge of bakery and dessert techniques
- •Team player with a positive attitude
- •Ability to work flexible shifts
Responsibilities
- •Assist in the preparation of pastries, desserts, and baked goods
- •Ensure high standards of quality, taste, and presentation
- •Follow recipes, portion control, and hygiene standards
- •Support daily operations and mise en place
- •Work closely with the Pastry Chef and kitchen team
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