Commis II - Pastry Kitchen
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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.OurTeam:
Our team is our greatest asset and the key to our success. Wedemonstrateour beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, businessassociatesand colleagues, weseekto deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellentserviceandpassion.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
JobDescription:
• TheCommisIIis an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
• Assistpreparation of ingredients,saucesand various dishes relevant to recipes ensuring Four Seasons consistency and quality.
• Conduct regular inventorychecks;ensuring ingredients are up to quality standard,properly storedandused appropriately.
• Support kitchen staff through efficient food production andtimelyservice.
• Prepare assigned workstations prior to service hours, ensuringnecessarytools are readily available.
• Support the Four Seasons’ sustainability goals by minimizing food waste and conductingappropriate disposalof kitchen waste.
Preferred Qualifications and Skills:
• Degree/diploma inculinaryarts/hotelmanagement.
• 2years of experience in a similar positionwithaluxuryhotel or resort.
• Certified knowledge of food and personal hygiene practices.
• The ideal candidate will have an outgoing personality and a can-do approach to any task!
• The ability to perform this position to Four Seasons Standards isrequired.
• Candidates must have good personal presentation and interpersonal skills.
• Requires reading, writing and oralproficiencyin the English language.
OurOffering:
• Opportunities to build a successful career with global potential
• Uniquestrong culture - diversity of50different nationalities
• Living accommodation in a high quality, well-resourced apartment
• Excellent Training and Development opportunities
• Employee Recognition Programs
• Complimentary nights at FS Hotels Worldwide
• Paid annual home leave tickets
• Complimentary meals in employee restaurants
• Free transportation to work
• Medical coverage
WorkAuthorization:
Hotel will apply forthe workauthorization for a successful candidate.
Learn more about employment with FourSeasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs
Requirements
- •Assist in preparation of ingredients, sauces, and various dishes according to recipes.
- •Ensure Four Seasons consistency and quality in all culinary preparations.
- •Conduct regular inventory checks of ingredients.
- •Ensure ingredients are up to quality standard and properly stored.
- •Support kitchen staff with efficient food preparation.
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Four Seasons Hotels and Resorts is a global leader in luxury hospitality. They operate hotels and resorts worldwide, offering high-end guest experiences.
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