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Home/Jobs/Commis I (Cold kitchen)
AccorHotel logo
AccorHotel

Commis I (Cold kitchen)

🇶🇦 Doha, Qatar🏢 On-site
CulinaryHACCPCold KitchenFood SafetyHospitality

At a Glance

Category
🏨 Hospitality & Tourism
Level
Mid-Level
Type
Full-time
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AccorHotel logo
AccorHotel

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

What you will be doing:

  • Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters.
  • Assist in the creation of buffet presentations and à la carte cold items.
  • Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.
  • Ensure freshness and proper storage of ingredients.
  • Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
  • Support senior chefs in daily operations and contribute to a smooth workflow.
  • Monitor and record temperatures of refrigerators and cold rooms.
  • Ensure stock levels and report shortages to the senior chefs.
  • Uphold safety, hygiene, and sanitation standards at all times.
  • Coordinate with other kitchen sections during service.

Qualifications

Your experience and skills include:

  • Minimum 1–2 years of experience in a similar role and section within a hotel or restaurant.
  • Solid understanding of basic culinary techniques and food safety practices.
  • Ability to work efficiently under pressure and follow instructions accurately.
  • Strong teamwork, communication, and time-management skills.
  • Passion for culinary excellence and continuous learning.
  • Good interpersonal and communication skills with a passion for service.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Requirements

  • •Minimum 1–2 years of experience in a similar role within a hotel or restaurant
  • •Solid understanding of basic culinary techniques
  • •Knowledge of food safety practices
  • •Ability to work efficiently under pressure
  • •Strong teamwork and communication skills
  • •Time-management skills
  • •Passion for culinary excellence

Responsibilities

  • •Prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters
  • •Assist in creating buffet presentations and à la carte cold items
  • •Ensure food quality, portion control, and plating guidelines are met
  • •Ensure freshness and proper storage of ingredients
  • •Maintain workstation cleanliness in line with HACCP and local regulations
  • •Support senior chefs in daily operations
  • •Monitor and record temperatures of refrigerators and cold rooms
  • •Ensure stock levels and report shortages

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