Commis 2 (IRD)
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
- Assist in the preparation, cooking, and presentation of food items in accordance with established recipes and quality standards.
- Support senior chefs in daily kitchen operations, including ingredient preparation, portioning, and mise en place.
- Ensure all food is prepared and served in a timely manner while maintaining consistency and quality.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Follow food safety, hygiene, and sanitation standards at all times.
- Monitor stock levels and report shortages or wastage to the Chef de Partie.
Qualifications
- Previous experience in a similar kitchen role, preferably in a hotel or restaurant environment.
- Basic knowledge of food preparation techniques, food safety, and hygiene standards.
- Ability to work efficiently in a fast-paced environment and as part of a team.
- Culinary certification or relevant training is an advantage.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Requirements
- •Previous experience in a similar kitchen role
- •Experience in a hotel or restaurant environment preferred
- •Basic knowledge of food preparation techniques
- •Knowledge of food safety and hygiene standards
- •Ability to work efficiently in a fast-paced environment
- •Ability to work as part of a team
Nice to Have
- •Culinary certification
- •Relevant culinary training
Responsibilities
- •Assist in preparation, cooking, and presentation of food items
- •Support senior chefs in daily kitchen operations
- •Handle ingredient preparation, portioning, and mise en place
- •Ensure food is prepared and served in a timely manner
- •Maintain consistency and quality of food items
- •Maintain cleanliness and organization of workstations and equipment
- •Follow food safety, hygiene, and sanitation standards
- •Monitor stock levels and report shortages or wastage
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