At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Experience
- 1-2 years
- Type
- Full-time
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Job Description
The Commis I – Pastry Chef is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations.
- Assist in the preparation of pastries, cakes, desserts, breads, and other bakery items as per standard recipes.
- Support senior chefs in daily production tasks.
- Ensure consistency in taste, presentation, and portioning of all pastry items.
- Follow hygiene and food safety standards (HACCP) at all times.
- Maintain cleanliness and organization of the pastry section and workstations.
- Assist in storing, labeling, and rotating food products (FIFO system).
- Operate and maintain pastry equipment safely and correctly.
- Support in buffet setups, banquets, and special events when required.
- Assist in minimizing food waste and maintaining cost control practices.
- Report any equipment faults or safety hazards to supervisors.
- Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.
Qualifications
- Culinary diploma or equivalent in Pastry Arts preferred
- 1–2 years experience in a hotel pastry kitchen (preferably 4–5 star)
- Basic knowledge of English (written & spoken)
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another, and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion, and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Requirements
- •1-2 years experience in a hotel pastry kitchen
- •Basic English language skills
- •Culinary diploma or equivalent in Pastry Arts preferred
Nice to Have
- •Experience in 4-5 star hotel pastry kitchen
- •Experience with buffet setups, banquets, and special events
Responsibilities
- •Assist in preparation of pastries, cakes, desserts, breads
- •Ensure consistency in taste, presentation, and portioning
- •Follow hygiene and food safety standards (HACCP)
- •Maintain cleanliness and organization of the pastry section
- •Operate and maintain pastry equipment safely
- •Assist in minimizing food waste and cost control
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- Check your resume before Radisson Hotel Group rejects it
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
Radisson Hotel Group operates and develops a diverse portfolio of hotel brands worldwide. They provide lodging and hospitality services to travelers and business clients.