AccorHotel
Chef de Partie - Pan-Asian cuisine
🇶🇦 Doha, Qatar🏢 On-site
💰 Estimated salary: QAR 3,000–22,000/month· MenaJobs market estimate
Chef de PartiePan-Asian CuisineCulinary ArtsFood SafetyKitchen Management
At a Glance
- Category
- 🏨 Hospitality & Tourism
- Level
- Mid-Level
- Type
- Full-time
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Company Description
"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
- Assist the Sous Chef in managing a designated kitchen section
- Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.
- Follow recipes, portion controls, and cost guidelines.
- Support the kitchen team during service to maintain efficiency and timing.
- Maintain cleanliness and organization of workstations.
- Monitor stock levels and report shortages to the Sous Chef.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Properly store food items and ensure correct labeling and rotation (FIFO).
- Identify and report maintenance or equipment issues.
Qualifications
- Previous experience as a Chef de Partie or similar role (usually 1–2 years).
- Strong knowledge of basic cooking techniques and kitchen operations.
- Ability to work efficiently under pressure.
- Good communication, teamwork, and time-management skills.
- Understanding of food hygiene and safety standards.
- A culinary qualification is an advantage but not always required.
Additional Information
- Attention to detail
- Reliability and strong work ethic
- Ability to follow instructions and take initiativ
- Creativity and passion for food
Requirements
- •Previous experience as a Chef de Partie or similar role (usually 1–2 years)
- •Strong knowledge of basic cooking techniques and kitchen operations
- •Ability to work efficiently under pressure
- •Good communication, teamwork, and time-management skills
- •Understanding of food hygiene and safety standards
- •Attention to detail
- •Reliability and strong work ethic
- •Ability to follow instructions and take initiative
Nice to Have
- •Culinary qualification
- •Creativity and passion for food
Responsibilities
- •Assist the Sous Chef in managing a designated kitchen section
- •Prepare ingredients and cook menu items to quality and presentation standards
- •Follow recipes, portion controls, and cost guidelines
- •Support the kitchen team during service to maintain efficiency and timing
- •Maintain cleanliness and organization of workstations
- •Monitor stock levels and report shortages to the Sous Chef
- •Ensure compliance with food safety, hygiene, and sanitation regulations
- •Properly store food items and ensure correct labeling and rotation (FIFO)
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The ATS View
- See what AccorHotel's hiring system sees in your CV
- Get AI-rewritten bullet points
- Download Gulf-ready CV
60 seconds. $5.88 one-time.
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