Chef de partie
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Company Description
Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.
Job Description
We are seeking a talented and experienced Chef de Partie to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.
• Oversee daily operations of your designated kitchen section, maintaining efficiency and organization
• Prepare and cook high-quality dishes according to menu specifications and company standards
• Ensure consistency in taste, quality, and presentation of all dishes from your section
• Collaborate with the Executive Chef and Sous Chef in menu planning and recipe development
• Supervise and mentor junior kitchen staff, providing guidance and support
• Maintain strict adherence to food safety, hygiene, and HACCP standards
• Manage food costs, minimize waste, and control stock levels within your section
• Coordinate with other kitchen sections to ensure smooth service operations
• Participate in regular kitchen meetings and contribute ideas for improvement
• Adapt to changing needs and assist in other kitchen areas as required
Qualifications
• Culinary degree or equivalent experience in a professional kitchen setting
• Proven experience as a Chef de Partie or in a similar role
• Strong knowledge of various cooking techniques, cuisines, and food trends
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong leadership and team management skills
• Proficiency in English with excellent communication abilities
• Detail-oriented with a focus on quality and presentation
• Familiarity with inventory management and cost control
• Up-to-date knowledge of food safety regulations and HACCP standards
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and commitment to continuous learning
Additional Information
• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand
Requirements
- •Proven experience as a Chef de Partie or in a similar role
- •Strong knowledge of various cooking techniques, cuisines, and food trends
- •Excellent organizational and time management skills
- •Ability to work efficiently in a fast-paced environment
- •Strong leadership and team management skills
- •Proficiency in English with excellent communication abilities
- •Familiarity with inventory management and cost control
- •Knowledge of food safety regulations and HACCP standards
Nice to Have
- •Culinary degree or equivalent experience
- •Passion for culinary arts
- •Commitment to continuous learning
- •Flexibility to work various shifts
Responsibilities
- •Oversee daily operations of a designated kitchen section
- •Prepare and cook high-quality dishes according to menu specifications
- •Ensure consistency in taste, quality, and presentation
- •Collaborate with the Executive Chef and Sous Chef in menu planning
- •Supervise and mentor junior kitchen staff
- •Maintain strict adherence to food safety and hygiene standards
- •Manage food costs, minimize waste, and control stock levels
- •Coordinate with other kitchen sections to ensure smooth service operations
- See what Jobs for Humanity's hiring system sees in your CV
- Get AI-rewritten bullet points
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60 seconds. $3.99 one-time.