Chef de Cuisine - La Med / La Table Krug / La Terrace

Description for Internal Candidates

Job Announcement – Head Chef / Tournant Fine Dining

Join Our Team

We are seeking an exceptional Culinary Professional to lead and elevate our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants.

Key Requirements

Professional Experience

• Minimum 8–10 years of experience in internationally recognized 5-star luxury hotels across Europe.

• Minimum 6 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific.

• Proven track record of delivering exceptional guest experiences in high-end dining environments.

• Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.

Desired Profile

• Highly passionate and dedicated hospitality professional.

• Self-motivated leader with a strong drive for excellence.

• Entrepreneurial mindset with the ability to identify opportunities, drive innovation, and improve profitability.

• Inspirational team builder with excellent coaching and mentoring skills.

• Hands-on operator with exceptional attention to detail.

• Strong commercial acumen and business management capabilities.

• Ability to thrive in a fast-paced, performance-driven environment.

• Outstanding communication and interpersonal skills.

• International experience and multicultural awareness.

Key Responsibilities

• Lead daily restaurant operations while maintaining world-class service standards.

• Drive guest satisfaction and create memorable dining experiences.

• Develop, mentor, and inspire high-performing service teams.

• Collaborate closely with culinary leadership to ensure seamless execution.

• Manage budgets, labor costs, profitability, and operational efficiencies.

• Implement innovative concepts and continuously elevate the guest journey.

• Ensure compliance with all health, safety, and quality standards.

• Support business growth through strategic planning and revenue-generating initiatives.

• Shape, develop and influence our dining concepts

Apply Now

If you are a passionate hospitality professional with luxury hotel and Michelin-starred restaurant experience, a strong entrepreneurial spirit, and a commitment to excellence, we invite you to submit your application.

Only candidates meeting the required international luxury hospitality and Michelin-starred experience criteria will be considered.

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At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Same Posting Description for Internal and External Candidates

Same Posting Description for Internal and External Candidates