Banquet Manager
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Job Summary
We are seeking an ambitious and energetic luxury background Banquet Manager to oversee the execution of all events and ensure the highest level of service delivery.
This role is responsible for driving guest satisfaction, managing banquet operations efficiently, and maximizing revenue opportunities during events. The Banquet Manager will lead the team on the floor, ensuring every function is delivered smoothly and to the highest standard.
Candidate Profile
Education & Experience
⢠High school diploma or equivalent with minimum 2 yearsā experience in event management, Food & Beverage, or a related field.
⢠Previous banquet or events experience is required.
Core Responsibilities Managing Banquet Operations
⢠Oversee the setup and execution of all events in line with Banquet Event Orders (BEOs) and guest requirements
⢠Ensure function rooms are prepared and inspected prior to each event
⢠Maintain cleanliness, hygiene, and service standards across all banquet areas
⢠Manage inventories, equipment, and supplies efficiently
⢠Support scheduling to meet service standards while optimizing productivity.
Leading the Team
⢠Lead, motivate, and develop an ambitious and service-driven team
⢠Actively participate in operations and lead shifts during events
⢠Provide guidance, training, and coaching to enhance team performance
⢠Collaborate closely with kitchen and other departments.
Guest Experience
⢠Deliver a high-quality and memorable event experience
⢠Engage with guests to gather feedback and ensure satisfaction
⢠Handle guest concerns professionally and efficiently
⢠Continuously look for ways to improve service and event delivery.
Performance & Standards
⢠Ensure compliance with company policies, procedures, and safety standards
⢠Monitor service performance and guest satisfaction scores
⢠Support continuous improvement in banquet operations.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.āÆOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Requirements
- ā¢High school diploma or equivalent
- ā¢Minimum 2 years' experience in event management, Food Beverage, or related field
- ā¢Previous banquet or events experience required
- ā¢Oversee setup and execution of all events
- ā¢Ensure function rooms are prepared and inspected
- ā¢Manage inventories, equipment, and supplies efficiently
- ā¢Lead, motivate, and develop an ambitious and service-driven team
- ā¢Deliver a high-quality and memorable event experience
Nice to Have
- ā¢Experience in a luxury hotel background
- ā¢Strong understanding of event planning
Responsibilities
- ā¢Oversee the setup and execution of all events in line with Banquet Event Orders (BEOs) and guest requirements
- ā¢Ensure function rooms are prepared and inspected prior to each event
- ā¢Maintain cleanliness, hygiene, and service standards across all banquet areas
- ā¢Manage inventories, equipment, and supplies efficiently
- ā¢Support scheduling to meet service standards while optimizing productivity
- ā¢Lead, motivate, and develop an ambitious and service-driven team
- ā¢Provide guidance, training, and coaching to enhance team performance
- ā¢Engage with guests to gather feedback and ensure satisfaction
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Marriott International is a leading global hospitality company. It operates and franchises a wide range of hotel brands, serving travelers worldwide.
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