Assistant Bar & Restaurant Manager
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Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Job Summary:
As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.
General Duties and Responsibilities:
• Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
• Responsible for the proper maintenance and cleanliness of all areas of the outlet
• Be involved in planning of promotions, beverage purchases and pricing
• Ensure sanitary conditions are according to health codes and Hotel standards
• Supervise the daily operation and advise and consult in line with the restaurant concept service matters and standards
• Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism
• Ensure correct handling of equipment to minimize breakages and losses
• Approve requisitions for beverages, condiments, general supplies and Guest supplies, taking into consideration established stocks
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures
Additional Information
experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
Requirements
- •Approve schedules for all Employees
- •Responsible for the proper maintenance and cleanliness of all areas of the outlet
- •Be involved in planning of promotions, beverage purchases and pricing
- •Ensure sanitary conditions are according to health codes and Hotel standards
- •Supervise the daily operation
- •Define training needs and set-up training programs
- •Approve requisitions for beverages, condiments, general supplies
- •Operate in a safe and environmentally friendly way
Nice to Have
- •Experience is an asset
- •Prior experience working with Opera or a related system
- •Strong interpersonal and problem solving abilities
- •Fluency in English
- •Additional languages are a plus
Responsibilities
- •Manage the assigned Restaurant to achieve customer satisfaction and quality service
- •Meet or exceed financial goals
- •Approve schedules for all Employees according to forecast
- •Ensure proper maintenance and cleanliness of outlet areas
- •Plan promotions, beverage purchases and pricing
- •Ensure sanitary conditions meet health codes and Hotel standards
- •Supervise daily operations
- •Define training needs and implement training programs
- Test your resume against AccorHotel's ATS
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